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Food fraud and "economically motivated adulteration" of food and food ingredients / Renée Johnson.
- Format:
- Government document
- Website/Database
- Author/Creator:
- Johnson, Renée (Specialist in agricultural policy), author.
- Series:
- CRS report ; R43358.
- Report / Congressional Research Service ; R43358
- Language:
- English
- Subjects (All):
- Food contamination--Economic aspects--United States.
- Food contamination.
- Food adulteration and inspection--Economic aspects--United States.
- Food adulteration and inspection.
- United States.
- Genre:
- Bibliographies.
- bibliographies.
- Physical Description:
- 1 online resource.
- Updated irregularly
- Edition:
- [Library of Congress public edition].
- Place of Publication:
- [Washington, D.C.] : Congressional Research Service, [2018?]-
- Notes:
- The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated [2014].
- Report includes bibliographical references.
- Description based on contents viewed on August 7, 2019; title from CRS report home page.
- OCLC:
- 1111695240
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