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Evaluation of the Nutrient Standard Menu Planning demonstration: findings from the formative evaluation / prepared by Mary Kay Fox.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Fox, Mary Kay, author.
- Language:
- English
- Subjects (All):
- National school lunch program.
- School lunchrooms, cafeterias, etc--United States.
- School lunchrooms, cafeterias, etc.
- School children--Food--United States.
- School children.
- School breakfast programs--United States.
- School breakfast programs.
- School children--Food.
- United States.
- Physical Description:
- 1 online resource (49 pages, in various pagings)
- Place of Publication:
- Alexandria, VA : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997.
- Notes:
- "February, 1997."
- Description based on online resource, PDF version; title from cover (FNS, viewed June 20, 2019).
- Other Format:
- Print version: Fox, Mary Kay. Evaluation of the nutrient standard menu planning demonstration
- OCLC:
- 1109844594
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