The role of local and regional food systems in U.S. farm policy / Renee Johnson.

Format:

Government document

Website/Database

Author/Creator:

Johnson, Renée (Specialist in agricultural policy), author.

Contributor:

Library of Congress. Congressional Research Service, issuing body.

Series:

CRS report ; R44390.

Report / Congressional Research Service ; R44390

Language:

English

Subjects (All):

Local foods--United States.

Local foods.

Food supply--Government policy--United States.

Food supply.

Agricultural laws and legislation--United States.

Agricultural laws and legislation.

Agriculture and state--United States.

Agriculture and state.

Food supply--Government policy.

United States.

Genre:

Bibliographies.

bibliographies.

Physical Description:

1 online resource.

Updated irregularly

Edition:

[Library of Congress public edition].

Other Title:

Role of local and regional food systems in US farm policy

Role of local and regional food systems in United States farm policy

Place of Publication:

[Washington, D.C.] : Congressional Research Service, 2018-

Notes:

The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated 2016.

Report includes bibliographical references.

Description based on contents viewed on May 20, 2019; title from CRS report home page.

OCLC:

1104211166