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Reducing impacts of wildlife-associated pathogens to agriculture and food safety.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Animals--Diseases--United States.
- Foodborne diseases--United States.
- Human-animal relationships--United States.
- Animals--Diseases.
- Foodborne diseases.
- Human-animal relationships.
- United States.
- Physical Description:
- 1 online resource (2 unnumbered pages)
- Place of Publication:
- Fort Collins, CO : Wildlife Services, National Wildlife Research Center, 2017.
- Notes:
- "FY 2017."
- Includes bibliographical references (pages 2).
- Description based on online resource, PDF version; title from caption (APHIS, viewed April 18, 2019).
- OCLC:
- 1102399219
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