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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility and two off-site retail cafés / Tia McClelland, Randy J. Boylstein, Stephen B. Martin, Jr., Michael Beaty.
- Format:
- Book
- Government document
- Author/Creator:
- McClelland, Tia, author.
- Boylstein, Randy J., author.
- Martin, Stephen B., Jr., author.
- Beaty, Michael C., author.
- Series:
- NIOSH health hazard evaluation report ; 2016-0109-3343.
- Report ; no. 2016-0109-3343
- Language:
- English
- Subjects (All):
- Coffee industry--Employees--Health and hygiene--United States.
- Coffee industry.
- Coffee--Processing--United States.
- Coffee.
- Volatile organic compounds--Threshold limit values--United States.
- Volatile organic compounds.
- Respiratory infections--United States.
- Respiratory infections.
- Ventilation--United States.
- Ventilation.
- Industrial hygiene--United States.
- Industrial hygiene.
- Coffee--Processing.
- United States.
- Genre:
- Health surveys.
- Physical Description:
- 1 online resource (v, 46 pages)
- Other Title:
- Health hazard evaluation report 2016-0109-3343
- Place of Publication:
- Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2019.
- Notes:
- "March 2019."
- Includes bibliographical references (pages 36-43).
- Online resource, PDF version; title from cover (NIOSH, viewed April 4, 2019).
- OCLC:
- 1098276441
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