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Nutrition labeling of restaurant menu and vending machine items / Agata Dabrowska.
- Format:
- Government document
- Website/Database
- Author/Creator:
- Bodie, Agata, author.
- Series:
- CRS report ; R44272.
- Report / Congressional Research Service ; R44272
- Language:
- English
- Subjects (All):
- United States. Food and Drug Administration--Rules and practice.
- United States.
- United States. Food and Drug Administration.
- Convenience foods--Caloric content--Labeling--Government policy--United States.
- Convenience foods.
- Food--Caloric content--Labeling--Government policy--United States.
- Food.
- Restaurants--Menus--Government policy--United States.
- Restaurants.
- Vending machines--Government policy--United States.
- Vending machines.
- Food--Labeling--Law and legislation--United States.
- Nutrition policy--United States.
- Nutrition policy.
- Food--Labeling--Law and legislation.
- Genre:
- Bibliographies.
- bibliographies.
- Rules.
- Physical Description:
- 1 online resource.
- Updated irregularly
- Edition:
- [Library of Congress public edition].
- Place of Publication:
- [Washington, D.C.] : Congressional Research Service, 2018-
- Notes:
- The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141.
- Report includes bibliographical references.
- Description based on contents viewed on March 7, 2019; title from CRS report home page.
- OCLC:
- 1089395404
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