2 options
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / Randy Boylstein, Tia McClelland, Sandra White.
- Format:
- Book
- Government document
- Author/Creator:
- Boylstein, Randy J., author.
- McClelland, Tia, author.
- White, Sandra (Sandra B.), author.
- Series:
- NIOSH health hazard evaluation report ; 2016-0141-3329.
- Report ; no. 2016-0141-3329
- Language:
- English
- Subjects (All):
- Coffee industry--Employees--Health and hygiene--United States.
- Coffee industry.
- Coffee--Processing--United States.
- Coffee.
- Volatile organic compounds--Threshold limit values--United States.
- Volatile organic compounds.
- Respiratory infections--United States.
- Respiratory infections.
- Ventilation--United States.
- Ventilation.
- Industrial hygiene--United States.
- Industrial hygiene.
- Coffee--Processing.
- United States.
- Genre:
- Online resources.
- Health surveys.
- Physical Description:
- 1 online resource (vi, 43 pages)
- Other Title:
- Health hazard evaluation report 2016-0141-3329
- Place of Publication:
- Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
- Notes:
- "October 2018."
- Includes bibliographical references (pages 33-40).
- Online resource, PDF version; title from cover (NIOSH, viewed December 26, 2018).
- OCLC:
- 1082519301
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.