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Foodborne illness: what consumers need to know.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Foodborne diseases.
- Food contamination--Prevention.
- Food contamination.
- Food handling.
- Genre:
- Online resources.
- Physical Description:
- 1 online resource ([4] pages) : illustrations
- Edition:
- Updated May 2011.
- Other Title:
- Food Safety Information
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
- Notes:
- Includes table.
- Description based on online resource; title from PDF caption (FSIS.USDA website, viewed December 03, 2018).
- OCLC:
- 1077017648
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