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Campylobacter, questions and answers.

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U.S. Government Documents Available online

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Format:
Book
Government document
Contributor:
United States. Food Safety and Inspection Service, issuing body.
Language:
English
Subjects (All):
Campylobacter infections.
Campylobacter.
Food handling.
Genre:
Online resources.
Physical Description:
1 online resource ([3] pages) : illustrations
Edition:
Revised August 2012.
Other Title:
Food Safety Information
Place of Publication:
[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2012.
Notes:
Description based on online resource; title from PDF caption (FSIS.USDA website, viewed December 03, 2018).
OCLC:
1076877393

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