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America's eating habits : food away from home / Michelle J. Saksena [and 19 others].
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Saksena, Michelle, author.
- Series:
- Economic information bulletin ; no. 196.
- Economic information bulletin ; number 196
- Language:
- English
- Subjects (All):
- National Household Food Acquisition and Purchase Survey (U.S.).
- Food consumption--United States--Statistics.
- Food consumption.
- Household surveys--United States.
- Household surveys.
- Nutrition surveys--United States.
- Nutrition surveys.
- United States.
- Genre:
- Online resources.
- Statistics
- Statistics.
- Physical Description:
- 1 online resource ([171] pages) : color illustrations, maps
- Other Title:
- Food away from home
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- This report examines the growing availability of food away from home (FAFH), presenting research on food choices and availability; nutrition and diet quality; and food policies, including menu labeling and food assistance programs. It also examines how FAFH choices relate to diet quality and sociodemographic characteristics.
- Notes:
- "September 2018."
- Accompanied by report summary.
- Includes bibliographical references.
- Online resource; title from PDF cover (ERS. USDA website, viewed November 02, 2018).
- OCLC:
- 1060607129
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