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Food safety systems.
- Format:
- Book
- Government document
- Author/Creator:
- DeGlopper, Donald R. (Donald Robert), 1942- author.
- Clarke, Stephen F., author.
- Rodriguez-Ferrand, Graciela, author.
- Papademetriou, Theresa, author.
- Atwill, Nicole, author.
- Umeda, Sayuri, author.
- Feikert-Ahalt, Clare, author.
- Language:
- English
- Subjects (All):
- Food--Safety measures.
- Food.
- Hazard Analysis and Critical Control Point (Food safety system)--Canada.
- Hazard Analysis and Critical Control Point (Food safety system).
- Canada.
- Physical Description:
- 1 online resource ( pages)
- Place of Publication:
- [Washington, D.C.] : The Law Library of Congress, Global Legal Research Directorate, 2003.
- Contents:
- Australia / Donald R. DeGlopper
- Canada / Stephen F. Clarke
- Chile / Graciela I. Rodriguez-Ferrand
- European Union / Theresa Papademetriou
- France / Nicole Atwill
- Japan / Sayuri Umeda
- United Kingdom / Clare Feikert.
- Notes:
- "Australia, Canada, Chile, European Union, France, Japan, United Kingdom."
- "February 2003."
- "LL File No. 2003-14329."
- Includes bibliographical references.
- Description based on online resource; title from PDF cover (Law Library of Congress, viewed Dec. 14, 2021).
- OCLC:
- 1288449636
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