How COVID-19 is impacting small businesses across the food system : hearing before the Committee on Small Business, United States House of Representatives, One Hundred Sixteenth Congress, second session, hearing held September 30, 2020.

Format:

Book

Government document

Author/Creator:

United States. Congress. House. Committee on Small Business, author.

Language:

English

Subjects (All):

Food supply--United States.

Food supply.

Food industry and trade--United States.

Food industry and trade.

Small business--United States.

Small business.

COVID-19 (Disease)--United States.

COVID-19 (Disease).

United States.

Genre:

Legislative hearings.

Physical Description:

1 online resource (iii, 100 pages) : illustrations

Place of Publication:

Washington : U.S. Government Publishing Office, 2021.

Participant:

Hearing witnesses: Mr. Jimmy Wright, President, Wright's Market, Opelika, AL, testifying on behalf of the National Grocers Association; Ms. Kimberly Gorton, President and CEO, Slade Gorton & Co., Inc., Boston, MA, testifying on behalf of the National Fisheries Institute; Mr. Rob Larew, President, National Farmers Union, Washington, DC; Mr. Collin Castore, Owner, Seventh Son Brewing, President, Ohio Craft Brewers Association (OCBA), Columbus, OH.

Notes:

Access ID (govinfo): CHRG-116hhrg41470.

"Small Business Committee document number 116-096."

Includes bibliographical references.

Date of hearing: 2020-09-30.

Description based on online resource; title from PDF title page (govinfo, viewed June 2, 2021).

Other Format:

Print version: United States. Congress. House. Committee on Small Business. How COVID-19 is impacting small businesses across the food system

OCLC:

1253679688

Publisher Number:

41-470 (GPO jacket number)