2 options
Methods for healthy cooking.
- Format:
- Government document
- Video
- Series:
- CACFP halftime
- CACFP halftime: thirty on Thursdays training webinars
- Language:
- English
- Subjects (All):
- Team Nutrition (Program : U.S.).
- Frying.
- Deep frying.
- Sautéing.
- Stir frying.
- Fried food--Health aspects.
- Fried food.
- Children and adults--Nutrition--Popular works.
- Children and adults.
- Genre:
- video recordings (physical artifacts)
- Internet videos
- Popular works
- Video recordings
- Internet videos.
- Video recordings.
- Physical Description:
- 1 online resource (1 video file (29 min.)) : sound, color.
- Place of Publication:
- [Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2018.
- Language Note:
- In English; subtitles/closed-captioned.
- Participant:
- Presenter: Xaviera Davis.
- Notes:
- "May 17, 2018."
- Watch on youtube: https://www.youtube.com/watch?v=Sh5Q0LgV7gs
- Description based on CACFP halftime webinar website; title from webinar title screen (FNS website, viewed July 6, 2021).
- OCLC:
- 1259290123
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