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Using the WIC food list to identify creditable foods in the CACFP.
Connect to full text Available online
View online- Format:
- Government document
- Video
- Series:
- CACFP halftime
- CACFP halftime: thirty on Thursdays training webinars
- Language:
- English
- Subjects (All):
- Team Nutrition (Program : U.S.).
- Women--Nutrition--United States.
- Women.
- Infants--Nutrition--United States.
- Infants.
- Children and adults--Nutrition--Popular works.
- Children and adults.
- Infants--Nutrition.
- Women--Nutrition.
- United States.
- Genre:
- video recordings (physical artifacts)
- Internet videos
- Popular works
- Video recordings
- Internet videos.
- Video recordings.
- Physical Description:
- 1 online resource (1 video file (30 min.,18 sec.)) : sound, color.
- Other Title:
- Using the Women, Infants, and Children food list to identify creditable foods in the Child and Adult Care Food Program
- Place of Publication:
- [Alexandria, Va.] : Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service, 2019.
- Language Note:
- In English; subtitles/closed-captioned.
- Participant:
- Presenter: Katey Halasz.
- Notes:
- "5/16/2019."
- Watch on YouTube: https://www.youtube.com/watch?v=BnSGmfxhFrY.
- Description based on CACFP halftime webinar website; title from webinar title screen (FNS website, viewed July 20, 2021).
- Other Edition:
- Issued also as
- OCLC:
- 1260685330
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