2 options
Servir carne y sustitutos de carne en el desayuno.
- Format:
- Government document
- Video
- Series:
- CACFP halftime. Spanish
- Media tiempo del CACFP: treinta los Jueves
- Standardized Title:
- Serving meat and meat alternatives at breakfast. Spanish.
- Language:
- English
- Spanish
- Subjects (All):
- Team Nutrition (Program : U.S.).
- Poultry.
- Fishes--Nutrition.
- Fishes.
- Children and adults--Nutrition--Popular works.
- Children and adults.
- Medical Subjects:
- Poultry.
- Genre:
- video recordings (physical artifacts)
- Internet videos
- Popular works
- Video recordings
- Internet videos.
- Video recordings.
- Physical Description:
- 1 online resource (1 video file (31min.,17 sec.)) : sound, color.
- Place of Publication:
- [Alexandria, Va.] : División de Nutrición, Educación, Capacitación y Asistencia Técnica, Programas de Nutrición Infantil, USDA Food and Nutrition Service, 2018.
- Language Note:
- In Spanish: subtitles/closed-captioned.
- Participant:
- Presenter: Kaylyn Padovani.
- Notes:
- "15 de Marzo de 2018."
- Watch on youtube: https://www.youtube.com/watch?v=2PqBs9fXZh8.
- Description based on CACFP halftime webinar website; title from webinar title screen (FNS website, viewed July 20, 2021).
- Other Edition:
- Issued also as
- OCLC:
- 1260687683
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.