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Preventing cuts and amputations from food slicers and meat grinders.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Series:
- OSHA factsheet
- Language:
- English
- Subjects (All):
- Food service--United States--Safety measures.
- Food service.
- Food service--United States--Equipment and supplies.
- Food service employees--Wounds and injuries--United States--Prevention.
- Food service employees.
- Amputation--United States--Prevention.
- Amputation.
- Food service--Equipment and supplies.
- Food service--Safety measures.
- United States.
- Physical Description:
- 1 online resource (3 unnumbered pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : Occupational Safety and Health Administration, U.S. Department of Labor, 2015.
- Notes:
- "DTSEM FS 3794 05/2015"--Page 3.
- Description based on online resource, PDF version; title from caption (OSHA, viewed Apr. 19, 2021).
- OCLC:
- 1246632764
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