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The association between restaurant menu label use and caloric intake / Brandon Restrepo, Travis Minor, and Janet Peckham.
- Format:
- Book
- Government document
- Author/Creator:
- Restrepo, Brandon J., author.
- Minor, Travis, author.
- Peckham, Janet, author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 259.
- Economic research report / Economic Research Service ; number 259
- Language:
- English
- Subjects (All):
- Restaurants--Menus--Labeling--United States.
- Restaurants.
- Food--Caloric content--United States.
- Food.
- Food--Nutritional aspects--United States.
- Food--Caloric content.
- United States.
- Physical Description:
- 1 online resource (ii, 32 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- Federal menu-labeling regulations now require certain restaurants to post the calorie content of all standard items on menus. This study uses survey data to analyze the association between restaurant menu label use and total and source-specific daily caloric intakes among individuals who saw nutrition information on a menu the last time they visited a fast-food or sit-down restaurant.
- Notes:
- "October 2018."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 25-29).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 23, 2020).
- OCLC:
- 1227978711
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