2 options
Participation in USDA's Supplemental Nutrition Assistance Program (SNAP) : effect of local labor market conditions in Oregon / Erik Scherpf [and three others].
- Format:
- Book
- Government document
- Author/Creator:
- Scherpf, Erik, author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 257.
- Economic research report / Economic Research Service ; number 257
- Language:
- English
- Subjects (All):
- Supplemental Nutrition Assistance Program (Or.).
- Food relief--Economic aspects--Oregon.
- Food relief.
- Labor market--Economic aspects--Oregon.
- Labor market.
- Unemployment--Economic aspects--Oregon.
- Unemployment.
- Food relief--Oregon.
- Oregon.
- Physical Description:
- 1 online resource (ii, 50 pages) : color illustrations.
- Other Title:
- Participation in United States Department of Agriculture's Supplemental Nutrition Assistance Program (SNAP) : effect of local labor market conditions in Oregon
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- ERS explores the relationship between local economic conditions and the duration of able-bodied adults' enrollment in SNAP. Researchers examine whether improvements in local labor market conditions in Oregon shorten enrollment times for these SNAP recipients.
- Notes:
- "September 2018."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 35-36).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 23, 2020).
- OCLC:
- 1227983418
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.