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The association between nutrition information use and the healthfulness of food acquisitions / Eliana Zeballos and Tobenna D. Anekwe.
- Format:
- Book
- Government document
- Author/Creator:
- Zeballos, Eliana (Economist), author.
- Anekwe, Tobenna D., author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 247.
- Economic research report ; no. 247
- Language:
- English
- Subjects (All):
- National Household Food Acquisition and Purchase Survey (U.S.).
- Food--Labeling--United States.
- Food.
- Grocery shopping--United States.
- Grocery shopping.
- Food--Labeling.
- United States.
- Physical Description:
- 1 online resource (ii, 32 pages) : color illustrations
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- This study constructs a Nutrition Information Use (NIU) index to summarize consumers' use of nutrition information and to test for a correlation between consumers' NIU and their purchases of more healthful food. It then explores how this correlation compares for food at home and food away from home.
- Notes:
- "April 2018."
- Includes bibliographical references (pages 27-29).
- Description based on online resource, PDF version; title from title page (USDA, viewed December 23, 2020).
- OCLC:
- 1227983422
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