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Consumers balance time and money in purchasing convenience foods / Ilya Rahkovsky, Young Jo, and Andrea Carlson.
- Format:
- Book
- Government document
- Author/Creator:
- Rahkovsky, Ilya, author.
- Jo, Young, author.
- Carlson, Andrea (Economist), author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 251.
- Economic research report ; number 251
- Language:
- English
- Subjects (All):
- Food habits--Time management--United States.
- Food habits.
- Convenience foods--United States.
- Convenience foods.
- United States.
- Physical Description:
- 1 online resource (ii, 35 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- ERS study examines how consumers' financial resources, time constraints, prices, and the food environment in which they live influence their purchases of restaurant meals and food from grocery stores.
- Notes:
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- "June 2018."
- Includes bibliographical references (pages 30-33).
- Description based on online resource, PDF version; title from title page (USDA, viewed December 23, 2020).
- OCLC:
- 1227985038
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