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Measuring the value of the U.S. food system : revisions to the Food Expenditure Series / Abigail M. Okrent [and three others].
- Format:
- Book
- Government document
- Author/Creator:
- Okrent, Abigail Mary, author.
- Series:
- Technical bulletin (United States. Department of Agriculture) ; 1948.
- Technical bulletin / United States Department of Agriculture ; number 1948
- Language:
- English
- Subjects (All):
- Food--United States--Costs.
- Food.
- Food consumption--United States--Costs--Analysis.
- Food consumption.
- Food consumption--United States--Analysis--Methodology.
- Grocery shopping--United States--Data processing.
- Grocery shopping.
- Food preferences--United States--Data processing.
- Food preferences.
- Food habits--United States--Data processing.
- Food habits.
- Food supply--United States.
- Food supply.
- United States.
- Physical Description:
- 1 online resource (ii, 66 pages) : color illustrations.
- Other Title:
- Measuring the value of the United States food system : revisions to the Food Expenditure Series
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- ERS researchers updated methods and sources used in the Food Expenditure Series, which tracks annual and monthly trends in the U.S. food system, revising estimates back to 1997, introducing "advance" estimates, and establishing a release timetable.
- Notes:
- "September 2018."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 55-60).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 30, 2020).
- OCLC:
- 1228482490
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