Frequency and time of day that Americans eat : a comparison of data from the American Time Use Survey and the National Health and Nutrition Examination Survey / Eliana Zeballos, Jessica E. Todd, and Brandon Restrepo.

Format:

Book

Government document

Author/Creator:

Zeballos, Eliana (Economist), author.

Todd, Jessica E., author.

Restrepo, Brandon J., author.

Contributor:

United States. Department of Agriculture. Economic Research Service, issuing body.

Series:

Technical bulletin (United States. Department of Agriculture) ; 1954.

Technical bulletin / United States Department of Agriculture ; number 1954

Language:

English

Subjects (All):

National Health and Nutrition Examination Survey (U.S.).

American Time Use Survey--Data processing.

American Time Use Survey.

Food habits--United States--Data processing.

Food habits.

Food habits--Time management--United States.

United States.

Physical Description:

1 online resource (ii, 25 pages) : color illustrations.

Other Title:

Comparison of data from the American Time Use Survey and the National Health and Nutrition Examination Survey

Place of Publication:

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.

Summary:

This study compares the time-of-day and the number of eating occasions of U.S. adults as reported in the American Time Use Survey and the Eating & Health Module to those in the dietary intake data in the National Health and Nutrition Examination Survey, which are currently the best available data for estimating average daily dietary intake among Americans.

Notes:

"July 2019."

In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).

Includes bibliographical references (pages 15-16).

Description based on online resource; title from PDF title page (USDA ERS, viewed December 24, 2020).

OCLC:

1228349592