USDA's National Household Food Acquisition and Purchase Survey : methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups / Lisa Mancino, Jessica E. Todd, and Benjamin Scharadin.

Format:

Book

Government document

Author/Creator:

Mancino, Lisa, author.

Todd, Jessica E., author.

Scharadin, Benjamin, author.

Contributor:

United States. Department of Agriculture. Economic Research Service, issuing body.

Series:

Technical bulletin (United States. Department of Agriculture) ; no. 1947.

Technical bulletin ; number 1947

Language:

English

Subjects (All):

National Household Food Acquisition and Purchase Survey (U.S.).

Diet--United States.

Diet.

Food habits--United States.

Food habits.

Nutrition--United States.

Nutrition.

United States.

Physical Description:

1 online resource (ii, 35 pages) : color illustrations

Other Title:

United States Department of Agriculture's National Household Food Acquisition and Purchase Survey : methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups

Methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups

Place of Publication:

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.

Summary:

Responses from USDA's FoodAPS survey are used to measure the nutritional quality of household food acquisitions against the 2010 Healthy Eating Index. ERS researchers have developed a method for imputing missing food quantities used to assess effects of economic and sociodemographic factors on respondents' food intake.

Notes:

"January 2018."

Includes bibliographical references.

Online resource; title from PDF cover (ERS, viewed January 25, 2022).

OCLC:

1228483203