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U.S. organic production, markets, consumers, and policy, 2000-21 / Andrea Carlson [and 6 others].
- Format:
- Book
- Government document
- Author/Creator:
- Carlson, Andrea (Economist), author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 315.
- Economic research report ; number 315
- Language:
- English
- Subjects (All):
- Organic farming--United States.
- Organic farming.
- Organic farming--Law and legislation--United States.
- Organic farming--Certification--United States.
- Organic farming--Research--United States.
- Agricultural systems--United States.
- Agricultural systems.
- Selling--Natural foods--United States--Statistics.
- Selling.
- Crop yields--United States--Statistics.
- Crop yields.
- Natural foods industry--United States--Statistics.
- Natural foods industry.
- Market share--United States--Statistics.
- Market share.
- Organic farming--Certification.
- Organic farming--Law and legislation.
- Organic farming--Research.
- Selling--Natural foods.
- United States.
- Genre:
- Statistics.
- Physical Description:
- 1 online resource (iv, 2 unnumbered pages, 107 pages) : color illustrations, color maps.
- Other Title:
- United States organic production, markets, consumers, and policy, 2000-21
- Place of Publication:
- [Washington, D.C.] : Economic Research Service, U. S. Department of Agriculture, 2023.
- Notes:
- "March 2023."
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 70-87).
- Description based on online resource; title from PDF cover (USDA ERS, viewed on Sept. 13, 2023).
- OCLC:
- 1398166247
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