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How China's African swine fever outbreaks affected global pork markets / Fred Gale, Jennifer Kee, and Joshua Huang

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Format:
Book
Government document
Author/Creator:
Gale, Fred, author.
Kee, Jennifer, author.
Huang, Joshua, author.
Contributor:
United States. Department of Agriculture. Economic Research Service, publisher.
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; 326.
Economic Research Report ; Number 326
Language:
English
Subjects (All):
Pork industry and trade--China.
Pork industry and trade.
African swine fever--Economic aspects--China.
African swine fever.
Swine--Economic aspects--China.
Swine.
International trade.
Food supply.
Swine--Economic aspects.
China.
Genre:
Statistics.
Physical Description:
1 online resource (ii, 48 pages) : color illustrations, color maps
Place of Publication:
[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023
Summary:
After moving from Europe to China in 2018, the African swine fever (ASF) virus spread throughout China in less than a year after the country's first outbreaks were reported, dramatically reducing China's pork supplies. This report investigates the impacts on China's pork market that resulted from the virus and how China's increased demand for imported pork affected markets for pork-exporting countries. China's swine herd experienced a 30-month cycle of decline and recovery, as the country lost an estimated 27.9 million metric tons of its pork output. Pork prices in China more than doubled despite a surge of pork exports from the European Union, United States, Canada, Brazil, and other countries.
Notes:
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Includes bibliographic references (pages 38-44)
Description based on online resource; title from PDF title page (ERS.USDA.GOV, viewed December 7, 2023)
OCLC:
1412298927
Publisher Number:
10113/8134360 hdl

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