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Resource requirements of food demand in the United States / Patrick Canning [and three others].
- Format:
- Book
- Government document
- Author/Creator:
- Canning, Patrick N., author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; 273.
- Economic research report / Economic Research Service ; number 273
- Language:
- English
- Subjects (All):
- Natural resources--Food supply--United States.
- Natural resources.
- Sustainable agriculture--United States.
- Sustainable agriculture.
- Food consumption--United States.
- Food consumption.
- Diet--United States.
- Diet.
- United States.
- Physical Description:
- 1 online resource (ii, 27 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2020.
- Summary:
- This study looks at empirical evidence of resource use linked to American food demand and develops a framework for research to find sustainable pathways to producing an adequate, healthful future food supply.
- Notes:
- "May 2020."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 21-24).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020).
- OCLC:
- 1227932597
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