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An examination of veterans' diet quality / Diansheng Dong, Hayden Stewart, and Andrea C. Carlson.
- Format:
- Book
- Government document
- Author/Creator:
- Dong, Diansheng, 1964- author.
- Stewart, Hayden, author.
- Carlson, Andrea (Economist), author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 271.
- Economic research report / Economic Research Service ; number 271
- Language:
- English
- Subjects (All):
- National Health and Nutrition Examination Survey (U.S.).
- Veterans--Nutrition--United States.
- Diet--United States--Data processing.
- United States.
- Physical Description:
- 1 online resource (iv, 26 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.
- Summary:
- This study--the first national assessment of veterans' diet quality--uses Healthy Eating Index (HEI) scores to examine whether veterans have significantly better or poorer diets than nonveterans.
- Notes:
- "December 2019."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 17-20).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020).
- OCLC:
- 1227932607
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