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USDA school meal programs : how and why the cost of food purchases varies across locales / Michael Ollinger, Joanne Guthrie, Audrey Peo.
- Format:
- Book
- Author/Creator:
- Ollinger, Michael, author.
- Guthrie, Joanne (Joanne Frances), author.
- Peo, Audrey, author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 260.
- Economic research report / Economic Research Service ; number 260
- Language:
- English
- Subjects (All):
- National School Lunch Program (U.S.).
- School Breakfast Program (U.S.).
- National school lunch program--United States--Costs.
- National school lunch program.
- School breakfast programs--United States--Costs.
- School breakfast programs.
- School children--Food--United States--Administration.
- School children.
- School breakfast programs--Location--United States--Costs.
- United States.
- Physical Description:
- 1 online resource (ii, 39 pages) : color illustrations.
- Other Title:
- United States Department of Agriculture school meal programs : how and why the cost of food purchases varies across locales
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- This report examines how school meal costs vary by volume of purchases and the characteristics of school food authorities (SFA) such as location and purchasing practices.
- Notes:
- "November 2018."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (page 33-35).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020).
- OCLC:
- 1227932989
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