The Food and Drug Administration's food-recall process did not always ensure the safety of the nation's food supply.

Format:

Book

Government document

Author/Creator:

United States. Department of Health and Human Services. Office of Inspector General, author.

Contributor:

United States. Food and Drug Administration

Series:

Report (United States. Department of Health and Human Services. Office of Inspector General. Office of Audit Services) ; no. A-01-16-01502.

Report ; no. A-01-16-01502

Language:

English

Subjects (All):

United States. Food and Drug Administration--Management--Evaluation.

United States.

United States. Food and Drug Administration.

Public health--Standards--United States.

Public health.

Product recall--United States.

Product recall.

Product recall--Law and legislation--United States.

Food--United States--Safety measures.

Food.

Product recall--United States--Data processing.

Food supply--United States--Safety measures.

Food supply.

Hazardous substances--Health aspects--United States.

Hazardous substances.

Food--Safety measures.

Hazardous substances--Health aspects.

Management--Evaluation.

Product recall--Law and legislation.

Public health--Standards.

Physical Description:

1 online resource (47 pages) : color illustrations.

Place of Publication:

[Washington, D.C.] : Department of Health and Human Services, Office of Inspector General, 2017.

Notes:

"December 2017."

In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).

Accompanied by summary report with title: Report in brief.

Includes bibliographical references.

Description based on online resource; title from PDF cover (HHS OIG, viewed Oct. 16, 2023).

OCLC:

1404266889