2 options
Considerations for bars and restaurants during COVID-19.
Connect to full text Available online
View online- Format:
- Government document
- Video
- Language:
- English
- Subjects (All):
- Restaurants--Employees--Health and hygiene--United States.
- Restaurants.
- Food service employees--Health and hygiene--United States.
- Food service employees.
- COVID-19 (Disease)--Transmission--United States--Prevention.
- COVID-19 (Disease).
- COVID-19 (Disease)--Health aspects.
- COVID-19 (Disease)--Transmission--Prevention.
- Food service employees--Health and hygiene.
- Restaurants--Employees--Health and hygiene.
- United States.
- Genre:
- Internet videos.
- Physical Description:
- 1 online resource (1 video file (2 min., 41 sec.)) : color
- Place of Publication:
- [Atlanta, Ga.] : Centers for Disease Control and Prevention, 2020.
- System Details:
- video file
- Notes:
- "August 31, 2020."
- Description based on online resource; title from title frame (CDC, viewed Nov. 1, 2023).
- OCLC:
- 1407075936
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