2 options
Serving meats and meat alternates at breakfast.
- Format:
- Book
- Government document
- Author/Creator:
- United States. Food and Nutrition Service, author.
- Language:
- English
- Subjects (All):
- Cooking--Planning.
- Cooking.
- Breakfasts.
- Menus--Planning.
- Physical Description:
- 1 online resource (2 unnumbered pages) : color illustrations
- Edition:
- Slightly revised October 2019
- Place of Publication:
- [Alexandria, Va.] : U.S. Department of Agriculture, Team nutrition, 2019.
- Notes:
- "FNS-657."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Description based on online resource; title from PDF title page (FNS, viewed Nov. 8, 2023).
- Other Edition:
- Also issued as: United States. Food and Nutrition Service. Revisado Octubre 2019
- OCLC:
- 1408488979
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