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Scenarios of global food consumption : implications for agriculture / Ronald D. Sands, Birgit Meade, James L. Seale, Jr., Sherman Robinson, and Riley Seeger.

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Format:
Book
Government document
Author/Creator:
Sands, Ronald (Ronald D.), author.
Meade, Birgit, author.
Seale, James L., author.
Robinson, Sherman, author.
Seeger, Riley, author.
Contributor:
United States. Department of Agriculture. Economic Research Service, issuing body.
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 323.
Economic research report ; number 323
Language:
English
Subjects (All):
International Comparison Programme--Data processing.
International Comparison Programme.
Agricultural productivity.
Food consumption.
Food security.
Food supply.
Crop yields.
Food--Caloric content.
Food.
Land use.
Farms.
farms.
United States.
Physical Description:
1 online resource (ii, 52 pages) : color illustrations.
Place of Publication:
[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.
Summary:
The global land base is under increasing pressure to provide food for a growing population. This report describes how increasing population, income, and agricultural productivity may affect global production and consumption of crops and food products by 2050. Results show that in an income-driven food demand scenario, production of world crop calories increases by 47 percent from 2011 to 2050. Demand for food calories and crop calories increases over time in all scenarios, with most of the adjustment through increases in crop yield (intensification). The amount of cropland also increases (extensification) but less on a percentage basis
Notes:
"September 2023."
In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Includes bibliographical references (pages 32-35).
Description based on online resource; title from PDF title page (USDA ERS, viewed November 20, 2023).
OCLC:
1410015707

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