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China's meat consumption : growth potential / Fred Gale and Fengxia Dong
- Format:
- Book
- Government document
- Author/Creator:
- Gale, Fred, author.
- Dong, Fengxia, author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 320.
- Economic research report ; no. 320
- Language:
- English
- Subjects (All):
- Meat industry and trade--China.
- Meat industry and trade.
- Food consumption--China.
- Food consumption.
- China--Commerce--United States.
- China.
- United States--Commerce--China.
- United States.
- Commerce.
- Physical Description:
- 1 online resource (ii, 53 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.
- Summary:
- China's emergence as a major meat producer, consumer, and importer creates export opportunities for the United States and other producers. China has become the world's largest meat importer, as growth in its own production has diminished. Growth in China's meat production and consumption has slowed due to decelerating population and income growth, animal disease, scarcity of land for feed and forage, rising production costs, and health concerns. Has China's consumption of meat reached a ceiling, or is there room for more growth?
- Notes:
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- "July 2023."
- Includes bibliographic references (pages 35-38)
- Description based on online resource; title from PDF title page (ERS, viewed September 9, 2023)
- OCLC:
- 1397079573
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