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Where's the beef? : regulatory barriers to entry and competition in meat processing : hearing before the Subcommittee on the Administrative State, Regulatory Reform, and Antitrust Committee on the Judiciary, U.S. House of Representatives, One Hundred Eighteenth Congress, first session, Tuesday, June 13, 2023.
- Format:
- Book
- Government document
- Author/Creator:
- United States. Congress. House. Committee on the Judiciary. Subcommittee on the Administrative State, Regulatory Reform, and Antitrust, author.
- Language:
- English
- Subjects (All):
- Meat industry and trade--Law and legislation--United States.
- Meat industry and trade.
- Meat industry and trade--Law and legislation--United States--States.
- Meat industry and trade--United States--Quality control.
- Food--Safety measures.
- Food.
- Antitrust law--United States.
- Antitrust law.
- Meat industry and trade--Law and legislation.
- Meat industry and trade--Quality control.
- United States.
- Genre:
- Legislative hearings.
- Physical Description:
- 1 online resource (iii, 58 pages).
- Other Title:
- Regulatory barriers to entry and competition in meat processing
- Place of Publication:
- Washington : U.S. Government Publishing Office, 2023.
- Participant:
- Hearing witnesses: Joel Salatin, Co-Owner, Polyface Farm, Swoope, Virginia; Rosanna Bauman, Co-Owner/General Manager, Bauman's Cedar Valley Farm, Garnett, Kansas; Joe Trotter, Director, American Legislative Exchange Council, Energy, Environment and Agriculture Task Force; Greg Gunthorp, Owner/Artisan Farmer, Gunthorp Farms, LaGrange, Indiana.
- Notes:
- In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- "Serial no. 118-26."
- Includes bibliographical references.
- Date of hearing: 2023-06-13.
- Description based on online resource; title from PDF title screen (GovInfo, viewed Aug. 16, 2023).
- Other Format:
- Print version: United States. Congress. House. Committee on the Judiciary. Where's the beef? regulatory barriers to entry and competition in meat processing
- OCLC:
- 1393978432
- Publisher Number:
- 52-864 (GPO jacket number)
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