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The school foodservice workforce : characteristics and labor market outcomes / Kara Clifford Billings, Sylvia L. Bryan, Sarah A. Donovan.

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Format:
Government document
Website/Database
Author/Creator:
Billings, Kara Clifford, author.
Bryan, Sylvia, author.
Donovan, Sarah A., author.
Contributor:
Library of Congress. Congressional Research Service, issuing body.
Series:
CRS report ; R47199.
Report / Congressional Research Service ; R47199
Language:
English
Subjects (All):
School lunchrooms, cafeterias, etc--United States--Employees.
School lunchrooms, cafeterias, etc.
Food service employees--United States.
Food service employees.
School lunchrooms, cafeterias, etc--Employees.
United States.
Physical Description:
1 online resource.
Updated irregularly
Edition:
[Library of Congress public edition].
Place of Publication:
[Washington, D.C.] : Congressional Research Service, 2022-
Notes:
The CRS web page provides access to all versions published since 2018 in accordance with P.L. 115-141.
Report includes illustrations.
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Report includes bibliographical references.
Contents viewed February 22, 2023; title from CRS web page.
OCLC:
1371330091

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