Traditional foods in Native America : a compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities / Department of Health & Human Services, Centers for Disease Control and Prevention.

Format:

Book

Government document

Contributor:

Native Diabetes Wellness Program (U.S.), issuing body.

Language:

English

Subjects (All):

Indians of North America--Food--Interviews.

Indians of North America.

Indians of North America--Food.

Alaska Natives--Food.

Alaska Natives.

Indians of North America--Nutrition.

Natural foods--United States.

Natural foods.

Indian cooking.

Ethnobotany--North America.

Ethnobotany.

Human-plant relationships--United States.

Human-plant relationships.

Food sovereignty--United States.

Food sovereignty.

North America.

United States.

Genre:

interviews.

Interviews

Interviews.

Physical Description:

1 online resource (5 volumes) : color illustrations

Other Title:

Compendium of stories from the Indigenous food sovereignty movement in American Indian and Alaska Native communities

Part 2 has title: Good food is power : a collection of traditional foods stories from the Ramah Navajo Community, Standing Rock Sioux Tribe and Tohono O'odham Nation

Parts 3-5 have subtitle: Compendium of traditional foods stories from American Indian and Alaska Native communities

Place of Publication:

Atlanta, GA : Department of Health & Human Services, Centers for Disease Control and Prevention, 2013-2018.

Notes:

Description based on online resource, PDF version; title from part 1 cover (CDC, viewed March 28, 2023).

"Commissioned by the Centers for Disease Control and Prevention's (CDC) Native Diabetes Wellness Program (NDWP)"--Part 1, page 3.

In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).

Includes bibliographical references.

OCLC:

1374174846