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Organic labeling at farmers markets / United States Department of Agriculture.

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Format:
Book
Government document
Author/Creator:
United States. Department of Agriculture, author.
Contributor:
National Organic Program (U.S.), issuing body.
Language:
English
Subjects (All):
Natural foods--Labeling--United States.
Natural foods.
Organic farming--Law and legislation--United States.
Organic farming.
Organic farming--Certification--United States.
Natural foods--Labeling.
Organic farming--Certification.
Organic farming--Law and legislation.
United States.
Physical Description:
1 online resource (2 unnumbered pages) : color illustrations
Place of Publication:
[Washington, D.C.] : USDA National Organic Program, Agricultural Marketing Service, 2015.
Notes:
"May 2015"--Page 1.
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Description based on online resource; title from PDF caption (AMS, viewed Nov. 28, 2022).
OCLC:
1351838582

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