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Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020.
Connect to full text Available online
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- Book
- Government document
- Author/Creator:
- United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author.
- Series:
- United States. Congress. Senate. S. hrg. ; 116-449.
- S. hrg. ; 116-449
- Language:
- English
- Subjects (All):
- Agricultural biotechnology--United States.
- Agricultural biotechnology.
- Agriculture and state--United States.
- Agriculture and state.
- Farm produce--United States.
- Farm produce.
- Food supply--Government policy--United States.
- Food supply.
- Food industry and trade--United States.
- Food industry and trade.
- Agricultural industries--United States.
- Agricultural industries.
- Food supply--Government policy.
- United States.
- Genre:
- Legislative hearings.
- Physical Description:
- 1 online resource (iii, 94 pages).
- Place of Publication:
- Washington : U.S. Government Publishing Office, 2022.
- Participant:
- Hearing witnesses: France, Amy, Producer, National Sorghum Producers, Marienthal, KS; Glickman, Hon. Dan, Executive Director, The Aspen Institute, Washington, DC; Higgs, Stephen, Ph.D., Director, Biosecurity Research Institute and Associate Vice President for Research, Kansas State University, Manhattan, KS; Rosenzweig, Steven, Ph.D., Senior Agricultural Scientist, Agricultural Research, General Mills, Golden Valley, MN.
- Notes:
- Includes bibliographical references.
- Date of hearing: 2020-12-02.
- Description based on online resource; title from PDF title page (govinfo, viewed Feb. 12, 2022).
- Other Format:
- Print version: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Agricultural research and securing the United States food supply
- OCLC:
- 1296949905
- Publisher Number:
- 44-640 (GPO jacket number)
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