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Human adaptation to spaceflight : the role of food and nutrition / Scott M. Smith [and three others].
- Format:
- Book
- Government document
- Author/Creator:
- Smith, Scott M., 1963- author.
- Language:
- English
- Subjects (All):
- Astronauts--Nutrition.
- Astronauts.
- Space flight--Health aspects.
- Space flight.
- Adaptation (Biology).
- Astronauts--Health and hygiene.
- Adaptation, Biological.
- Medical Subjects:
- Adaptation, Biological.
- Physical Description:
- 1 online resource (vi, 255 pages) : color illustrations
- Edition:
- Second edition.
- Place of Publication:
- Houston, Texas : National Aeronautics and Space Administration, Lyndon B. Johnson Space Center, [2021]
- Contents:
- 1. Introduction
- 2. Nutritional requirements for space explorers
- 3. Space food systems
- 4. Energy
- 5. Fluid
- 6. Bone
- 7. Muscle
- 8. Cardiovascular
- 9. Brain
- 10. Ocular
- 11. Immune
- 12. Oxidative stress
- 13. Supplements, foods, and pharmaceuticals
- 14. Conducting space research
- 15. Summary
- 16. Appendices.
- Notes:
- Includes bibliographical references and index.
- "NP-2021-03-003-JSC"--Page 4 of cover.
- Description based on online resource, PDF version; title from title page (NASA, viewed Mar. 24, 2022).
- Other Format:
- Print version: Smith, Scott M., 1963- Human adaptation to spaceflight.
- OCLC:
- 1305506145
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