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Tomato grafting for disease resistance and increased productivity / Cary L. Rivard, Frank J. Louws.

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Format:
Book
Government document
Author/Creator:
Rivard, Cary L., author.
Louws, Frank John, 1962- author.
Contributor:
Sustainable Agriculture Research & Education (Program), issuing body.
National Institute of Food and Agriculture (U.S.), sponsoring body.
Series:
Agricultural innovations. Fact sheet
Language:
English
Subjects (All):
Tomatoes--Grafting--United States.
Tomatoes.
Tomatoes--Rootstocks--Disease and pest resistance--United States.
Tomatoes--Propagation--United States.
Tomatoes--Grafting--Economic aspects--United States.
United States.
Physical Description:
1 online resource (8 pages) : color illustrations.
Place of Publication:
[Washington, D.C.] : Sustainable Agriculture Research & Education, 2011.
Notes:
"Published October 2011."
"This publication was developed by the Sustainable Agriculture Research and Education (SARE) program with funding from National Institute of Food and Agriculture"--Page 8.
Includes bibliographical references (page 8).
Description based on online resource, PDF version; title from caption (SARE, viewed February 15, 2022).
OCLC:
1313129392

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