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Estimated costs for fruit and vegetable producers to comply with the Food Safety Modernization Act's Produce Rule / John Bovay, Peyton Ferrier, and Chen Zhen.
- Format:
- Book
- Government document
- Author/Creator:
- Bovay, John, author.
- Ferrier, Peyton, author.
- Zhen, Chen (Researcher in nutrition economics), author.
- Series:
- Economic information bulletin ; no. 195.
- Economic information bulletin (EIB) ; number 195
- Language:
- English
- Subjects (All):
- United States. FDA Food Safety Modernization Act.
- United States.
- Food handling--Safety measures--Law and legislation--United States.
- Food handling.
- Food handling--United States--Safety measures--Costs.
- Food--United States--Safety measures.
- Food.
- Foodborne diseases--United States--Prevention.
- Foodborne diseases.
- Physical Description:
- 1 online resource (ii, 28 pages) : color illustrations, color map.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- This study estimates farm-level costs to comply with the Food Safety Modernization Act's Produce Safety Rule by commodity, State, and farm size. Across commodities and States, differences in costs are driven by differences in farm size and range from 0.3 percent of annual produce sales for the largest farms to 6.8 percent for the smallest.
- Notes:
- "August 2018."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 21-22).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 18, 2020).
- OCLC:
- 1227507443
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