Economic and food security impacts of agricultural input reduction under the European Union Green Deal's Farm to Fork and Biodiversity Strategies / Jayson Beckman [and four others].

Format:

Book

Government document

Author/Creator:

Beckman, Jayson, author.

Contributor:

United States. Department of Agriculture. Economic Research Service, issuing body.

Series:

Economic brief (United States. Department of Agriculture. Economic Research Service) ; no. 30.

Economic brief / Economic Research Service ; number 30

Language:

English

Subjects (All):

European Commission--Rules and practice.

European Commission.

Agricultural laws and legislation--European Union countries.

Agricultural laws and legislation.

Biodiversity--European Union countries.

Biodiversity.

Food security--Models.

Food security.

Agricultural productivity--Models.

Agricultural productivity.

Agricultural productivity--Economic aspects--Models.

Agricultural prices--Models.

Agricultural prices.

European Union countries.

Physical Description:

1 online resource (ii, 52 pages) : color illustrations.

Place of Publication:

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2020.

Summary:

The European Commission has proposed strategies that would impose restrictions on EU agriculture through targeted reductions in the use of land, antimicrobials, fertilizers, and pesticides. We perform a range of policy simulations to examine the economic implications of several of the proposed targets, finding reduction in global agriculture production, higher prices, less trade, and more global food insecurity.

Notes:

"November 2020."

In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).

Includes bibliographical references (pages 28-30).

Description based on online resource; title from PDF title page (USDA ERS, viewed December 16, 2020).

OCLC:

1227097569