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Trends in food recalls : 2004-13 / Elina Tselepidakis Page.
- Format:
- Book
- Government document
- Author/Creator:
- Page, Elina T., author.
- Series:
- Economic information bulletin ; no. 191.
- Economic information bulletin (EIB) ; number 191
- Language:
- English
- Subjects (All):
- United States. Food Safety and Inspection Service--Rules and practice.
- United States.
- United States. Food and Drug Administration.
- Product recall--United States.
- Product recall.
- Food--Safety regulations--United States.
- Food.
- Food handling--United States--Safety measures.
- Food handling.
- Food handling--Safety measures.
- Physical Description:
- 1 online resource (ii, 31 pages) : color illustrations, color map.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.
- Summary:
- Using data compiled from records of the USDA Food Safety and Inspection Service and the U.S. Food and Drug Administration, this ERS study finds that food product recalls increased significantly from 2004 through 2013; recalls due to undeclared allergens nearly doubled in the decade.
- Notes:
- "April 2018."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 27-28).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 18, 2020).
- OCLC:
- 1227507769
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