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Food-related time use : changes and demographic differences / Tobenna D. Anekwe and Eliana Zeballos.
- Format:
- Book
- Government document
- Author/Creator:
- Anekwe, Tobenna D., author.
- Zeballos, Eliana (Economist), author.
- Series:
- Economic information bulletin ; no. 213.
- Economic information bulletin ; number 213
- Language:
- English
- Subjects (All):
- Food habits--United States--Statistics.
- Food habits.
- Grocery shopping--United States.
- Grocery shopping.
- Poor--Food--United States.
- Poor.
- Cooking--United States.
- Cooking.
- United States.
- Genre:
- Statistics
- Statistics.
- Physical Description:
- 1 online resource (vi, 63 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.
- Summary:
- Tracking changes in food-related time use is key for understanding consumer decisions that affect diet. This report uses data from the 2004-17 American Time Use Survey to present an overview of food-related time-use patterns over time, both for the U.S. population aged 15 and older and for U.S. subgroups defined by educational attainment, household type, and other demographic factors.
- Notes:
- "November 2019."
- Includes bibliographical references (pages 62-63).
- Description based on online resource; title from PDF title page (USDA, viewed March 25, 2021).
- OCLC:
- 1227276844
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