2 options
Consumer food safety practices : raw milk consumption and food thermometer use / M. Taylor Rhodes [and three others].
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Rhodes, M. Taylor, author.
- Series:
- Economic information bulletin ; no. 205.
- Economic information bulletin ; number 205
- Language:
- English
- Subjects (All):
- Food handling--United States--Safety measures.
- Food handling.
- Raw milk--United States--Safety measures.
- Raw milk.
- Cooking--United States--Safety measures.
- Cooking.
- Cooking--United States--Equipment and supplies.
- Cooking (Meat).
- Food--Safety regulations--United States.
- Food.
- Foodborne diseases--United States--Prevention.
- Foodborne diseases.
- Milk consumption.
- Food handling--Safety measures.
- United States.
- Physical Description:
- 1 online resource (iii, 35 pages) : color illustrations, color maps.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.
- Summary:
- In this report on the at-home, food-safety practices of the U.S. population, researchers investigate the application of two Food and Drug Administration-recommended food-safety practices by taking a closer look at the estimated 14 percent of at-home meal preparers who use meat thermometers when preparing meat and the 2 percent who use nonpasteurized raw milk in a typical week.
- Notes:
- "January 2019."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 23-26).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 17, 2020).
- OCLC:
- 1227278146
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.