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An assessment of product turnover in the U.S. food industry and effects on nutrient content / Stephen W. Martinez and David Levin.
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- Book
- Government document
- Author/Creator:
- Martinez, Steve (Steve W.), author.
- Levin, David, author.
- Series:
- Economic information bulletin ; no. 183.
- Economic information bulletin (EIB) ; number 183
- Language:
- English
- Subjects (All):
- Food industry and trade--United States.
- Food industry and trade.
- New products--United States--Management.
- New products.
- Food--Economic aspects--United States.
- Food.
- Food preferences--United States.
- Food preferences.
- Nutrition--United States.
- Nutrition.
- Food--Composition--Data processing.
- Food preferences--Nutritional aspects--United States.
- United States.
- Physical Description:
- 1 online resource (ii, 41 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
- Summary:
- For 17 food and beverage categories, IRI retail store data in 2008-12 are used to describe the rates of product entries and exits in the marketplace, as well as product turnover (sum of entry rate and exit rate). The nutrient contents of entering food products are compared with those of exiting food products.
- Notes:
- "November 2017."
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 30-33).
- Description based on online resource; title from PDF title page (USDA ERS, viewed December 21, 2020).
- OCLC:
- 1227710421
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