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How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities / Fred Kuchler.
Connect to full text Available online
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- Book
- Government document
- Author/Creator:
- Kuchler, Fred, author.
- Series:
- Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 193.
- Economic research report ; number 193
- Language:
- English
- Subjects (All):
- Food preferences--Health aspects--United States.
- Food preferences.
- Consumer behavior--Health aspects--United States.
- Consumer behavior.
- Listeria monocytogenes--Social aspects--United States.
- Listeria monocytogenes.
- Salmonella--Social aspects--United States.
- Salmonella.
- Foodborne diseases--Prevention--Social aspects--United States.
- Foodborne diseases.
- Product recall--Health aspects--United States.
- Product recall.
- Product recall--Social aspects--United States.
- Melons--Diseases and pests--Social aspects--United States.
- Melons.
- United States.
- Physical Description:
- 1 online resource ([6], 22 pages) : color illustrations.
- Other Title:
- Consumers responses to foodborne disease outbreaks of different severities
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2015]
- Notes:
- Title from title screen (viewed September 22, 2015).
- "August 2015."
- Accompanied by summary report.
- Includes bibliographical references (pages 21-22).
- OCLC:
- 921891677
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