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Dietary guidelines for Americans: a historical overview.
Connect to full text Available online
View online- Format:
- Book
- Language:
- English
- Subjects (All):
- Nutrition policy--United States--Bibliography.
- Nutrition policy.
- Diet--United States--Bibliography.
- Diet.
- United States.
- Genre:
- bibliographies.
- Bibliographies
- Bibliographies.
- Physical Description:
- 1 online resource (36 pages)
- Place of Publication:
- Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library, 2008.
- Summary:
- This publication is a historical compilation of the professional reviews and commentaries on the Dietary Goals for the United States and Dietary Guidelines for Americans documents published between 1977-2006 by governmental and non-governmental agencies, scientists, and educators.
- Notes:
- "September 2008."
- Caption title.
- Title from title screen (viewed November 1, 2015).
- Includes bibliographical references (pages 2-36).
- OCLC:
- 927295973
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