My Account Log in

2 options

Providing for consideration of the bill (H.R. 2685) making appropriations for the Department of Defense for the fiscal year ending September 30, 2016, and for other purposes, and providing for consideration of the bill (H.R. 2393) to amend the Agricultural Marketing Act of 1946 to repeal country of origin labeling requirements with respect to beef, pork, and chicken, and for other purposes : report (to accompany H. Res. 303).

Online

Available online

View online

U.S. Government Documents Available online

View online
Format:
Book
Government document
Author/Creator:
United States. Congress. House. Committee on Rules, author.
Series:
United States. Congress. House. Report ; 114-145.
Report / 114th Congress, 1st session, House of Representatives ; 114-145
Language:
English
Subjects (All):
United States. Congress. House--Rules and practice.
United States.
United States. Congress. House.
Genre:
legislative records.
Legislative materials.
Rules.
Physical Description:
1 online resource (3 pages).
Place of Publication:
[Washington, D.C.] : [U.S. Government Publishing Office], [2015]
Notes:
Title from title screen (viewed on June 10, 2015).
"June 9, 2015."
Other Format:
Print version: United States. Congress. House. Committee on Rules. Providing for consideration of the bill (H.R. 2685) making appropriations for the Department of Defense for the fiscal year ending September 30, 2016, and for other purposes, and providing for consideration of the bill (H.R. 2393) to amend the Agricultural Marketing Act of 1946 to repeal country of origin labeling requirements with respect to beef, pork, and chicken, and for other purposes
Microfiche version: United States. Congress. House. Committee on Rules. Providing for consideration of the bill (H.R. 2685) making appropriations for the Department of Defense for the fiscal year ending September 30, 2016, and for other purposes, and providing for consideration of the bill (H.R. 2393) to amend the Agricultural Marketing Act of 1946 to repeal country of origin labeling requirements with respect to beef, pork, and chicken, and for other purposes
OCLC:
910920273

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account