2 options
Sausages and food safety.
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Sausages--United States--Safety measures.
- Sausages.
- Sausages--Labeling--United States.
- Cooking (Sausages)--United States--Safety measures.
- Cooking (Sausages).
- United States.
- Physical Description:
- 1 online resource (4 pages)
- Edition:
- Revised May 2011.
- Other Title:
- At head of title: Food safety information
- Place of Publication:
- [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
- Notes:
- Title from title screen (viewed Nov. 5, 2015).
- OCLC:
- 927741791
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